La langue dans les assiettes

'La langue dans les assiettes - Quelques recettes pour créer des mots de nouveaux dans l'alimentation' is a publication of the Center the Terminology de Bruxelles of the Institut Libre Marie Haps Foundation (ILMH). The booklet contains a lexicon of 160 neologismen from the agri-food sector and a scientific discussion of the creation of the new words.

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Author: Dries Debackere

Machine translation: SDL Machine Translation (previously SDL BeGlobal)

Post-editing: No post-editing

Source language: Nederlands (nl)


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