New culinary vakwoordenboek Dutch-french -English

New culinary vakwoordenboek Dutch-french -EnglishIs a new culinary GastroJargon vakwoordenboek Dutch-french -English. The authors are Rita De Sutter and Roger Meerbeeck. The dictionary declares and translates over 17,000 keukentermen in three languages.

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Author: Dries Debackere

Machine translation: SDL Machine Translation (previously SDL BeGlobal)

Post-editing: No post-editing

Source language: Nederlands (nl)


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