New culinary vakwoordenboek Dutch-french -English
- Details
- 13 September 2011
Is a new culinary GastroJargon vakwoordenboek Dutch-french -English. The authors are Rita De Sutter and Roger Meerbeeck. The dictionary declares and translates over 17,000 keukentermen in three languages.
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Author: Dries Debackere
Machine translation: SDL Machine Translation (previously SDL BeGlobal)
Post-editing: No post-editing
Source language: Nederlands (nl)